Surprise! Food! Here's a variation of the Thai noodles for those who like stir fry; a quick and easy gluten-free meal to prepare in about 20 minutes or less.
Rebecca's Thai Tilapia Stir Fry
2 tilapia fillets, frozen
1/2 jar (Trader Joe's) green curry sauce
Thai rice noodles
1 bag frozen stir fry veggies
1/2 cup diced red onion
several cloves of garlic peeled
turmeric powder
soy sauce (I use gluten free)
Cook noodles, drain, and add green curry sauce. With some oil (I use almond oil), saute veggies and garlic, adding a dash or two of turmeric powder. When veggies have cooked for several minutes, add tilapia fillets and soy sauce. Cook for several minutes until the fillets flake. Serve immediately. Done!
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