Thanksgiving Eve has found me baking in the kitchen til midnight! The butterscotch pudding is now cooling before I pour it into the gluten free pie crust! I made two pudding pies-- the other is chocolate-- and there was enough crust left over to make a few tarts. I love digging into the back of the freezer and pulling out the random what-in-the-world-is-it and defrosting... mango! So I baked cinnamon mango tarts, as well as a loaf of gf bread! I love Thanksgiving!
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