Nikon says my camera should be back in my hands tomorrow!
Roasted Veggies
Preheat oven to 400. Mix carrots, quartered small potatoes, chopped sweet potatoes, halved brussells sprouts, green beans, sliced red onions, chopped garlic cloves, cubed zucchini, and any other desired veggies in a roasting pan. Stir with olive oil, fresh rosemary, ground pepper, and sea salt. Bake covered with foil for 30 minutes, uncover and bake for an additional 20-30 minutes until veggies are lightly browned.
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