Hot dish time! What? Hot dish!
Dump 1 cup uncooked brown rice into casserole dish. Add two cups water, one bag frozen veggies of choice (I used green beans); top with thawed boneless, skinless chicken breasts, one can tomato sauce, and sprinkle with Italian seasoning, freshly ground sea salt, and every day seasoning mix. Bake at 425 for about an hour or so, checking on the rice to see if it's cooked. Viola!
So, um, the extra large photo makes it look gross.
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