So, remember how I said before how I want to learn how to make good soup this winter? Here's my half-hearted attempt from tonight. This is called: I'm Hungry And It's Late Soup
A few small potatoes baked in the microwave; several spoonfuls of cooked lentils over the potatoes; a half of an avacado sliced; smother with tomato soup from a box (the organic free-range kind). Microwave for 3 minutes. Top with freshly ground pepper and sea salt.
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